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Marketplace Resident Dining

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants:

  • Fresh fruit and salads
  • Delicious, hot, home-style entrées
  • Simple Servings Allergen Station
  • Freshly baked pizza and pasta
  • Deli choices served on freshly baked breads
  • New creations by our chef just for you
  • Ice cream and freshly baked desserts
  • Homemade soups
  • Mindful choices
  • And "All Access Dining"!

Disclaimer

Our food service facility prepares and serves products which contain gluten and ingredients identified as food allergens.  Although we cannot guarantee our products to be 100% gluten free, we want you to know that we take this situation seriously and have taken precautions to eliminate the possibility of mislabeling or cross-contamination.

On the Menu

Hours of Operation

Week of: 11/13/2017 - 11/19/2017

Breakfast:
Monday - Friday: 7:30 a.m. - 10:00 a.m.

Brunch:
Saturday - Sunday: 9:00 a.m. - 2:00 p.m.

Lunch:
Monday - Friday: 11:30 a.m. - 2:00 p.m.

Dinner:
Monday - Thursday, Sunday: 5:30 p.m. - 8:30 p.m.
Friday - Saturday: 5:30 p.m. - 7:30 p.m.

Rollins College | Dining Services | 1000 Holt Avenue | Winter Park, FL 32789 | tel. (407) 646-2671 | Contact Us